The Pumpkin Patch

Hey I'm Kenny. Or Sean. Or whatever.

Here for the unsung, the unappreciated, and the wrongfully accused.

Part music blog, part personal blog, The Pumpkin Patch spans the gamut of what life and music culture has to offer. Occasionally some scatterbrained analysis of music trends will pop up. It's my attempt to sort my favorite representations of life in the real world while cruising the big virtual ocean of the Internet. At the end of the day though, if it grooves, I'll probably dig it.

I'm also in this band:

http://madmuleband.tumblr.com/

Dig it.

Recent Tweets @thespicypumpkin

Braised Brussels Sprouts with Bacon

twocoasttable:

Ingredients & Directions:

1 lb brussels sprouts, washed, cut in half (or quarters as long as they are about same size)

3 slices bacon, cut into small pieces

2 T diced Garlic

1 T Soy Sauce

1/4 C White Wine

1. Heat pan on medium heat then add bacon. Fry up till bacon has rendered a good amount of the fat, about 5-10 minutes. Add garlic. Stir garlic well into the bacon, fry garlic until it becomes fragrant and soft, but not burnt.

2. Add brussels sprouts to the pan then add soy sauce and white wine. Stir evenly.

3. Cover, and turn heat to low and allow brussels spouts to slowly braise in the liquid for about 15-20 minutes, or until the brussels sprouts are tender.

(Steven)

Totally making this

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thepumpkinpatch reblogged this from twocoasttable and added:

Totally making this
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